I’d like to call myself an experimental cook/chef since I feel like a bull in a China shop or in this case, kitchen most of the time but I do try. I’ve loved to experiment with cooking ever since I went on a student exchange. I’ve also LOVED BAKING ever since… I could eat sweets. I thought that if you could bake, then you’d be able to solve your sweet problems FOREVER (excluding weight problems, sorry this isn’t for the health conscious).
And I could do that and more because my best friend Stephie just opened her very first baking blog called Bakeventures. It’s not just any kind of food blog (you won’t find that many reviews) but it’s gonna be an EDUCATIONAL baking blog. She’s passionate with baking, why she BREATHES baking. Pies, cakes and cookies aren’t just pastries for her, they’re a work of art. She really provides in-depth information as to why she’s using those particular ingredients. Plus she’s great at innovating old recipes and making these recipes her own. Plus she provides nifty and easy-to-follow recipes.
Doesn’t your mouth water when seeing these delectable goodies?
I can’t wait to see what other recipes she has in store for us! I suggest you go visit her site soon because she’s going to be the next great baker that you see in lifestyle networks.
**Plus she hasn’t posted her recipes for Cinnamon rolls, Fudgy brownies, Pies, Cakes… really TONS! Remember though to proceed with caution and keep in mind that exercise, such as sweets, is an important part of life (to be healthy you know)