Bakeventures: A Yummy Kind of Adventure

I’d like to call myself an experimental cook/chef since I feel like a bull in a China shop or in this case, kitchen most of the time but I do try. I’ve loved to experiment with cooking ever since I went on a student exchange. I’ve also LOVED BAKING ever since… I could eat sweets. [...]

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Degustation At The Goose Station

It’s December once again my fellow readers, have you missed me? Haha! I’ve been very busy with life (work is more like it) as I have been maintaining 2 solid jobs the past couple of months and I couldn’t be more satisfied at where I am right now. I recall the confused thoughts I had [...]

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